03 June 2011

You'll want seconds

This recipe is from the kitchen of Maria Horvath where they call this dessert Dupla – or seconds (like in a second helping). 

1 package vanilla wafers
12 – 24 oz sour cream
¼ - ½ C sugar
Dash of vanilla extract
2 Cans – canned fruit of choice (mandarins, strawberries, peaches, etc)

Line bottom of springform pan with vanilla wafers.  Drain fruit and layer over vanilla wafers.  Mix sour cream and sugar and extract; spoon over fruit.  Repeat layers, ending with sour cream mixture.  Cover and freeze for 2-3 hours.  Remove sides of springform pan, slice in wedges to serve.  (Size of pan will determine amounts needed.)